Hamlyn All Colour Cookbook: 200 Really Easy Recipes by Louise Pickford

Author:Louise Pickford [PICKFORD, LOUISE]
Language: eng
Format: epub
Tags: Cooking & Food
ISBN: 9780600623137
Publisher: Octopus Publishing Group
Published: 2009-06-05T16:00:00+00:00

Combine the peanut butter, soy sauce, lime juice, curry powder, garlic and hot pepper sauce in a large non-metallic bowl.

Add the chicken to the marinade and stir well until evenly coated. Cover and leave to marinate in the refrigerator for about 12 hours or overnight.

When ready to cook, thread the chicken on to metal skewers and cook under a preheated high grill for 5 minutes on each side, or until cooked through. Serve immediately.

For piri piri chicken skewers, combine 4 tablespoons extra virgin olive oil, 2 chopped red chillies (deseeded if wished), 2 crushed garlic cloves and salt and pepper to taste in a large bowl. Reserve half the mixture separately, then add the chicken to the remaining half in the bowl and stir well until evenly coated. Cover and leave to marinate in the refrigerator for about 12 hours or overnight. Thread the chicken on to bamboo skewers, presoaked in boiling water for 10 minutes, and cook under a preheated high grill for 5 minutes on each side, or until cooked through. Serve drizzled with the remaining piri piri and a squeeze of lemon juice.

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